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Agriculture and Food Investments

Investments

Agriculture and Food Investments

Explore KTM Group's investment activities in agriculture, food production and sustainable growth.

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Agriculture and Food Investments

We create value for sustainable agricultural production through the efficient use of natural resources.

KTM Group evaluates investment opportunities involving the cultivation of tomatoes, cucumbers and various agricultural products within the scope of its agriculture and food investments. The Group approaches production processes in line with the principles of soil and water conservation, product quality, food safety and long-term efficiency.

AGRICULTURE production investments suited to natural conditions and crop requirements
ORGANIC production methods and practices suitable for organic farming
FOOD transforming agricultural products into safe and reliable food products
360° an integrated investment approach from production planning to market

Our Investment Areas

A sustainable production approach extending from soil to product.

Organic Farming

We develop investment models suitable for organic farming, based on conserving natural resources and managing production processes in a controlled manner.

Vegetable Production

We evaluate open-field and controlled-environment production opportunities for various types of vegetables, particularly tomatoes and cucumbers.

Resource Efficiency

By evaluating soil characteristics, climatic conditions and water resources together, we focus on production efficiency and the conservation of natural resources.

Food Value Chain

We approach the harvesting, sorting, storage, packaging and marketing of agricultural products through an integrated investment model.

KTM Group organic farming and sustainable food investments

Our Investment Approach

An investment model extending from the right production conditions to safe and reliable food.

KTM Group approaches agriculture and food investments not merely as crop cultivation activities, but as a comprehensive value chain in which every stage—from land and crop selection to production planning, harvesting and market delivery—complements the others.

Investment decisions take into account soil characteristics, climatic conditions, the efficient use of water resources, crop requirements and market opportunities. Activities involving tomatoes, cucumbers and other agricultural products are planned in accordance with the principles of sustainable production, product quality, traceability and food safety.